Description
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Zatarain’s crispy fish fry seasoning mix is a blend of salt, corn flour and spices that will deliver the highly sought-after Southern flavor you’re aiming for. Your guests will enjoy the consistent taste they crave with Zatarain’s Seasoned Fish Fri because it comes with the seasoning already mixed in. Use fish fry mix for shrimp, whitefish, catfish, trout, eggplants, pickles, oysters and other foods. Try serving a classic New Orleans fried catfish entree with a side of coleslaw or using fish fry mix to create fish tacos or fried oyster po’boy sandwiches. Zatarain’s Fish Fri is also great for whitefish like snapper, haddock, catfish or tilapia. Instructions for deep frying fish filets: Step 1 – Pour Zatarain’s Seasoned Fish Fri mix into a plastic bag or onto a plate. Step 2 – For every pound of fish, use 1/2 cup of crispy fish fry mix. Shake or roll the fish in the breading mixture until it’s evenly coated. Step 3 – Fry your fish at 350 degrees Fahrenheit until it turns a light golden brown. You can also bake or pan-fry this breading for added versatility. This fish fry seasoning mix helps you save on ingredient costs, labor and time when creating your signature recipes and is sure to become a staple in your establishment. Plus, this 25-pound supply will ensure that you remain well-stocked for all of your culinary needs! Zatarain’s Fish Fri is a pre-mixed seasoning blend offering convenience and consistency and delivers authentic New Orleans-style flavor with a golden brown, perfectly crispy crust. This fri comes in a 25-pound bulk supply to provide optimal performance for your establishment. Always use dry measuring spoons and cups with this product to ensure optimal product integrity.
MADE FOR CHEFS: This Zatarain’s Seasoned Fish Fri 25-pound box is perfect for bulk applications and has a shelf life of 540 days when stored in a dry, cool location
SOUTHERN FLAVOR: Fish fry seasoning mix is kosher and adds big Southern flavor to shrimp cakes, battered tilapia and catfish; complementary flavors deliver an excellent texture, too
VERSATILE COATING: Zatarain’s Fish Fri blend is delicious when used as a coating on shrimp, whitefish, trout, catfish and other fish; versatile enough for other foods
CRISPY TEXTURE: Give your menu some added texture and kick by dipping and frying broccoli, cauliflower and mushrooms in Zatarain’s fish fry mix for delicious main courses and side dishes