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VSOP Organic Wild Mushroom & Sage Infused Extra Virgin Olive Oil & Traditional 18yr Aged Dark Balsamic Vinegar of Modena (2 Bottle) Combo Pack (375 ml / 12.68 oz)
VSOP Organic Wild Mushroom & Sage Infused Extra Virgin Olive Oil & Traditional 18yr Aged Dark Balsamic Vinegar of Modena (2 Bottle) Combo Pack (375 ml / 12.68 oz) - Image 2
VSOP Organic Wild Mushroom & Sage Infused Extra Virgin Olive Oil & Traditional 18yr Aged Dark Balsamic Vinegar of Modena (2 Bottle) Combo Pack (375 ml / 12.68 oz) - Image 3
VSOP Organic Wild Mushroom & Sage Infused Extra Virgin Olive Oil & Traditional 18yr Aged Dark Balsamic Vinegar of Modena (2 Bottle) Combo Pack (375 ml / 12.68 oz) - Image 4

VSOP Organic Wild Mushroom & Sage Infused Extra Virgin Olive Oil & Traditional 18yr Aged Dark Balsamic Vinegar of Modena (2 Bottle) Combo Pack (375 ml / 12.68 oz)

$50.90

Genuine, Unadulterated 100% Certified Organic Extra Virgin Olive Oil. First Cold Pressed Ultra Premium EVOO, very low free fatty acid 0.2%.
Infused with Organic Mushrooms and Organic Sage. High in heart-healthy polyphenols (antioxidants). Crushed within 3 hours of harvest to produce the highest quality Ultra Premium Extra Virgin Olive Oil possible.
Made in Modena, Italy according to the age old Solera Method. Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes.
Caramelized grape must from Trebbiano & Lambrusco grapes. 4% Acidity, deep, rich, layered, complex flavor. NO sugars, colorings, or thickeners added.
This EVOO & Balsamic pair perfectly with each other. Use for salad dressings, in marinades for beef, pork, poultry or seafood, pasta dishes, or for dipping bread. Great for roasting or grilling vegetables. One 375 ml bottle of Organic Wild Mushroom & Sage EVOO & one 375 ml bottle of Traditional 18yr Aged Dark Balsamic of Modena.

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Price: $50.90
(as of Aug 07,2025 20:14:24 UTC – Details)



Genuine, Unadulterated 100% Certified Organic Extra Virgin Olive Oil. First Cold Pressed Ultra Premium EVOO, very low free fatty acid 0.2%.
Infused with Organic Mushrooms and Organic Sage. High in heart-healthy polyphenols (antioxidants). Crushed within 3 hours of harvest to produce the highest quality Ultra Premium Extra Virgin Olive Oil possible.
Made in Modena, Italy according to the age old Solera Method. Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes.
Caramelized grape must from Trebbiano & Lambrusco grapes. 4% Acidity, deep, rich, layered, complex flavor. NO sugars, colorings, or thickeners added.
This EVOO & Balsamic pair perfectly with each other. Use for salad dressings, in marinades for beef, pork, poultry or seafood, pasta dishes, or for dipping bread. Great for roasting or grilling vegetables. One 375 ml bottle of Organic Wild Mushroom & Sage EVOO & one 375 ml bottle of Traditional 18yr Aged Dark Balsamic of Modena.

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