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Description
Price: $20.60
(as of Oct 24,2023 07:08:12 UTC – Details)
From the Publisher
MÌ SÚI CÁO (PRAWN DUMPLINGS WITH EGG NOODLES)
THĮT KHO (CARAMELISED PORK BELLY)
KEM CHIÊN (DEEP-FRIED ICE CREAM WITH SALTED CARAMEL)
CUA H´P CH´M NU’Ó’C MĂ´M Ó’T XANH
6 × 200–300 g (7–10½ oz) whole crabs, such as blue swimmer, spanner or mud crabs 2 lemongrass stalks, white part only, bruised 2 long red chillies, bruised Green chilli dipping sauce (see page 182), to serve 4 cumquats, halved, to serve (optional)
STEAMED CRAB WITH GREEN CHILLI DIPPING SAUCE Serves 4
Vietnamese people love eating shellfish, especially crab. It may be fiddly and a little messy, but it’s all part of the experience of drinking bia hoi and slowly grazing on food. Flavoursome crab is always available at bia hoi halls. It’s also one of my favourites.
Set a large bamboo steamer over a saucepan of boiling water. Add the crabs, lemongrass and chilli, cover with the lid and steam for 15 minutes or until the crab is cooked through.
Place the crabs on a large serving plate and invite people to dig in, dipping the meat into the green chilli dipping sauce and squeezing over the cumquat halves (if using).
Publisher : Smith Street Books (February 28, 2023)
Language : English
Hardcover : 192 pages
ISBN-10 : 1922754285
ISBN-13 : 978-1922754288
Item Weight : 1.94 pounds
Dimensions : 8.15 x 0.96 x 9.71 inches
