The Beginner’s Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

Name: The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
SKU: 53226
Price: 29.45 CAD
Availability: InStock

$29.45

Publisher ‏ : ‎ Storey Publishing, LLC (July 1, 2014)
Language ‏ : ‎ English
Paperback ‏ : ‎ 352 pages
ISBN-10 ‏ : ‎ 1612121799
ISBN-13 ‏ : ‎ 978-1612121796
Dimensions ‏ : ‎ 6.94 x 0.88 x 9 inches

Categories: Books, Cookbooks - Food & Wine, Cooking by Ingredient, Mushroom products Tags: Beginners, Dehydrator, Dried, Foods, Fresh, Fruits, guide, Herbs, Kitchen, Making, Meat, michigan mushrooms, Oven, Preserve, Sun, Vegetables

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Price: $29.45
(as of Oct 02,2023 14:16:29 UTC – Details)

The Beginner’s Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

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