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Roland Foods Dried Cepes Boletus (Porcini) Mushrooms, Specialty Imported Food, 1-Pound Jug

Prized in French and Italian cuisine, Roland Foods Dried Cepes Boletus (Porcini) Mushrooms are a convenient way to add immense flavor to meats and sauces. There many different names for this beloved mushroom: Porcini in Italian, cèpe in French, and king bolete and penny bun mushroom in English. They have a smooth, fleshy texture and a strong, woodsy flavor that brings incredible depth of flavor to virtually any dish. Sautee bolete mushrooms with garlic and herbs as a garnish for a meat main course, add them in omelets or scrambles, or use them to intensify the flavor of reductions. Roland dried porcini mushrooms should be soaked for 20 minutes before use and then rinsed and drained well before blanching, simmering in liquid, or pan-frying. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
WOODSY AND SMOOTH: Strong earthy flavor with a smooth texture
QUICK PREPARATION: Simply soak, rinse, and drain to use like fresh mushrooms
RESTAURANT QUALITY: Ideal for use in food service or in the home
IMPORTED FROM FRANCE: A gourmet international specialty food product

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Prized in French and Italian cuisine, Roland Foods Dried Cepes Boletus (Porcini) Mushrooms are a convenient way to add immense flavor to meats and sauces. There many different names for this beloved mushroom: Porcini in Italian, cèpe in French, and king bolete and penny bun mushroom in English. They have a smooth, fleshy texture and a strong, woodsy flavor that brings incredible depth of flavor to virtually any dish. Sautee bolete mushrooms with garlic and herbs as a garnish for a meat main course, add them in omelets or scrambles, or use them to intensify the flavor of reductions. Roland dried porcini mushrooms should be soaked for 20 minutes before use and then rinsed and drained well before blanching, simmering in liquid, or pan-frying. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
WOODSY AND SMOOTH: Strong earthy flavor with a smooth texture
QUICK PREPARATION: Simply soak, rinse, and drain to use like fresh mushrooms
RESTAURANT QUALITY: Ideal for use in food service or in the home
IMPORTED FROM FRANCE: A gourmet international specialty food product

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