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Premium Wild Dried Chanterelle Mushrooms (16 OZ)

$96.95

Dried Chanterelle Mushrooms Chanterelle Mushrooms are among the most popular wild edible mushrooms. These mushrooms vary in color from orange to yellow to white, depending on where they grow. On the lower surface, underneath the smooth cap, most species have rounded, forked folds that run almost all the way down the stipe, which tapers down seamlessly from the cap. Popular in many parts of the world, Chanterelle Mushrooms are well-loved for their fruity aroma, reminiscent of apricots, and their mildly peppery taste. These mushrooms also offer several notable health benefits. How to cook Dried Chanterelle Mushrooms There are many ways to cook Chanterelles. Most of the flavorful compounds in chanterelles are fat-soluble, making them good mushrooms to saute’ in butter, oil or cream. They also contain smaller amounts of water, which lend the mushrooms well to recipes involving wine or other cooking alcohols. Many popular methods of cooking chanterelles include them in sautés, souffles, cream sauces and soups. They are not eaten raw as their rich and complex flavor is best released when cooked. Wild Chanterelle Mushrooms can also be used as a great addition to your pasta and rice dishes, as well as a savory side for steaks, chicken and fish. Cooking instructions. Steep in warm water for 30 minutes. Remove, rinse and squeeze dry. Cut to desired sizes. Sautee in olive oil or butter, reserve the flavorful soaking liquid, strain and add to your favorite recipe. How to store Dried Chanterelle Mushrooms Dried Chanterelle Mushrooms are excellent cooking companions. Having them always available is an easy way to add flavor to soups, passages, pasta or rice first courses, sautés, omelets and countless other dishes. A small amount of dried Chanterelle mushrooms can do a lot, so having some of them aside is a great idea. The best way to store dried Chanterelle mushrooms is to freeze them. Using a good airtight container with a tightly fitting lid is essential: the jar
Manufacturer ‏ : ‎ Alma Gourmet
ASIN ‏ : ‎ B09581TY1X

COOKING SUGGESTIONS. There are many ways to cook Chanterelles. Most of the flavorful compounds in chanterelles are fat-soluble, making them good mushrooms to saute’ in butter, oil or cream. Many popular methods of cooking chanterelles include them in sautés, souffles, cream sauces and soups and can be used as a great addition to pasta and rice dishes, as well as a savory side for steaks, chicken and fish.
COOKING INSTRUCTIONS. Steep in warm water for 30 minutes. Remove, rinse and squeeze dry. Cut to desired sizes. Sautee in olive oil or butter, reserve the flavorful soaking liquid, strain and add to your favorite recipe.
HOW TO STORE. The best way to store dried Chanterelle mushrooms is to freeze them. Using a good airtight container with a tightly fitting lid is essential: the jar must be made of glass, preferable for storage in the freezer. In this way, these mushrooms can last even months!
Product of USA

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Price: $96.95
(as of Aug 24,2023 00:49:38 UTC – Details)


Dried Chanterelle Mushrooms Chanterelle Mushrooms are among the most popular wild edible mushrooms. These mushrooms vary in color from orange to yellow to white, depending on where they grow. On the lower surface, underneath the smooth cap, most species have rounded, forked folds that run almost all the way down the stipe, which tapers down seamlessly from the cap. Popular in many parts of the world, Chanterelle Mushrooms are well-loved for their fruity aroma, reminiscent of apricots, and their mildly peppery taste. These mushrooms also offer several notable health benefits. How to cook Dried Chanterelle Mushrooms There are many ways to cook Chanterelles. Most of the flavorful compounds in chanterelles are fat-soluble, making them good mushrooms to saute’ in butter, oil or cream. They also contain smaller amounts of water, which lend the mushrooms well to recipes involving wine or other cooking alcohols. Many popular methods of cooking chanterelles include them in sautés, souffles, cream sauces and soups. They are not eaten raw as their rich and complex flavor is best released when cooked. Wild Chanterelle Mushrooms can also be used as a great addition to your pasta and rice dishes, as well as a savory side for steaks, chicken and fish. Cooking instructions. Steep in warm water for 30 minutes. Remove, rinse and squeeze dry. Cut to desired sizes. Sautee in olive oil or butter, reserve the flavorful soaking liquid, strain and add to your favorite recipe. How to store Dried Chanterelle Mushrooms Dried Chanterelle Mushrooms are excellent cooking companions. Having them always available is an easy way to add flavor to soups, passages, pasta or rice first courses, sautés, omelets and countless other dishes. A small amount of dried Chanterelle mushrooms can do a lot, so having some of them aside is a great idea. The best way to store dried Chanterelle mushrooms is to freeze them. Using a good airtight container with a tightly fitting lid is essential: the jar
Manufacturer ‏ : ‎ Alma Gourmet
ASIN ‏ : ‎ B09581TY1X

COOKING SUGGESTIONS. There are many ways to cook Chanterelles. Most of the flavorful compounds in chanterelles are fat-soluble, making them good mushrooms to saute’ in butter, oil or cream. Many popular methods of cooking chanterelles include them in sautés, souffles, cream sauces and soups and can be used as a great addition to pasta and rice dishes, as well as a savory side for steaks, chicken and fish.
COOKING INSTRUCTIONS. Steep in warm water for 30 minutes. Remove, rinse and squeeze dry. Cut to desired sizes. Sautee in olive oil or butter, reserve the flavorful soaking liquid, strain and add to your favorite recipe.
HOW TO STORE. The best way to store dried Chanterelle mushrooms is to freeze them. Using a good airtight container with a tightly fitting lid is essential: the jar must be made of glass, preferable for storage in the freezer. In this way, these mushrooms can last even months!
Product of USA

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