Description
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Maitake Mushrooms are also called Hen of the Woods Mushrooms for their hen-like appearance. Our Hen of the Woods Mushrooms are dried and broken into pieces to make them easier to add to recipes—just rinse and reconstitute before using. If a recipe has liquid and cooks for 25 minutes or more, there’ss no need to reconstitute. These Maitake Mushrooms have a pleasant taste and are a versatile component of many dishes. Try them in pastas, risottos, and more. They’sre meaty and fantastic for meatless dishes.
Maitake Mushrooms are also known as Hen of the Woods Mushrooms
Meaty texture and woodsy flavor are great for many different dishes: stir-fry, pasta, soup, and more
PERFECT for Vegetarian and Vegan Main Dishes
Dried for easy storage and sliced for convenience