Mushroom Feet,Mushroomsfeet,Mushroom Foot,Mushroom Feet,Dried Shiitake Mushrooms,Mushroom Feet,Mushroomsfeet,Mushrooms, Dried Shiitake Mushrooms Feet xianggujiaoding (32 oz)

Description

Price: $64.99
(as of Sep 30,2023 21:57:10 UTC – Details)

Mushroom Feet,Mushroomsfeet,Mushroom foot,Mushroom Feet,Dried shiitake mushrooms,Mushroom Feet,Mushroomsfeet,mushrooms,Dried Shiitake Mushrooms Feet
xianggujiaoding

Mushroom feet (English name: Mushroomsfeet) is the stipe of shiitake mushrooms, which is a dry product obtained by slicing and drying the stipe of shiitake mushrooms. Morphological characteristics vary in size.
Item Weight ‏ : ‎ 2 Pounds
Department ‏ : ‎ Unisex Adult
Date First Available ‏ : ‎ May 6, 2023
Manufacturer ‏ : ‎ MELITT
ASIN ‏ : ‎ B0C4HG8LDS
Country of Origin ‏ : ‎ China

2. Wash the shiitake mushroom feet and break them into shreds. Add water and salt to the flour and sweet potato powder to make a paste. Put the shiitake mushroom feet into the batter, add eggs, and stir well. Heat the oil and fry the shiitake mushroom feet. Deep-fry and serve.
3. Soak the shiitake mushroom feet in water in advance. Pinch the water dry, tear it into small portions and let it dry. Slice fresh garlic. Heat the oil in a pan, add a proper amount of oil, add chili pepper when the oil is hot, fry the aroma, pour in the torn mushroom legs, fry slowly over medium heat, add white sesame, salt, and garlic before starting the pan, the sesame and garlic will become You can start the pot when it is yellow.
4. Fried shiitake mushroom feet Soak with cold water. Clean it, then tear it into small shreds; let it dry for a while, pinch (air) the water until it is dry for 8 minutes, then put it in the pan for frying; put the dried shiitake mushroom feet into the pan, stir-fry over medium heat until it changes color, then add the above Just the right amount of seasoning
5. Braised Pork with Mushroom Feet Pork belly is boiled until it is half-ripe and cut into small pieces. Dried bamboo shoots are boiled first. The mushroom feet should be soaked. After the sugar is fried, add pork belly pieces, stir fry quickly, try to coat each piece of meat with sugar, and add a large slice of ginger. After the pork belly is oily, add salt, soy sauce,
and water to cook in a casserole When the water is half boiled on medium and low heat, add the dried bamboo shoots and cook slowly over low heat.