MEIMIDUO Dried Shiitake Mushrooms for Cooking, Pure Aroma Thin Cap without Stem, Rehydrate Quickly, Soft Texture Gourmet Dried Mushrooms Shiitake

$100.00

Cooking instruction:Clean the mushroom and soak in warm water for at least 20-30 minutes. When become tender,drain rinse and cooked low and slow,in liquid (broth,sauce,soup,stew,slowcooker,pot roast etc). Fully releasing their rich,and savory flavor. Grinding/powdering dried mushrooms is another fun way to integrate them into your favorite recipes.
Item Weight ‏ : ‎ 1 ounces
Manufacturer ‏ : ‎ MEIMIDUO
ASIN ‏ : ‎ B0D6GX39VQ
Country of Origin ‏ : ‎ China

Cooking instruction:Clean the mushroom and soak in warm water for at least 20-30 minutes. When become tender,drain rinse and cooked low and slow,in liquid (broth,sauce,soup,stew,slowcooker,pot roast etc). Fully releasing their rich,and savory flavor. Grinding/powdering dried mushrooms is another fun way to integrate them into your favorite recipes.

Quantity

Description

Price: $100.00
(as of Feb 19,2025 11:41:38 UTC – Details)


Cooking instruction:Clean the mushroom and soak in warm water for at least 20-30 minutes. When become tender,drain rinse and cooked low and slow,in liquid (broth,sauce,soup,stew,slowcooker,pot roast etc). Fully releasing their rich,and savory flavor. Grinding/powdering dried mushrooms is another fun way to integrate them into your favorite recipes.
Item Weight ‏ : ‎ 1 ounces
Manufacturer ‏ : ‎ MEIMIDUO
ASIN ‏ : ‎ B0D6GX39VQ
Country of Origin ‏ : ‎ China

Cooking instruction:Clean the mushroom and soak in warm water for at least 20-30 minutes. When become tender,drain rinse and cooked low and slow,in liquid (broth,sauce,soup,stew,slowcooker,pot roast etc). Fully releasing their rich,and savory flavor. Grinding/powdering dried mushrooms is another fun way to integrate them into your favorite recipes.