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Description
Price: $76.16
(as of Mar 29,2023 16:54:33 UTC – Details)
Ganoderma Mushroom enjoys special veneration in East Asia, where it has been used as a medicinal mushroom in traditional Chinese medicine for more than 2,000 years, making it one of the oldest mushrooms known to have been used medicinally.
Names for the lingzhi fungus have a two thousand-year history.
The Chinese term lingzhi 靈芝 was first recorded during the Han dynasty (206 BC – 9 AD).
Petter Adolf Karsten named the genus Ganoderma in 1881.
Lingzhi is a polypore mushroom that is soft (when fresh), corky, and flat, with a conspicuous red-varnished, kidney-shaped cap and, depending on specimen age, white to dull brown pores underneath.
It lacks gills on its underside and releases its spores through fine pores, leading to its morphological classification as a polypore.
Because of its bitter taste, lingzhi is traditionally prepared as a hot water extract product.
Thinly sliced or pulverized lingzhi (either fresh or dried) is added to a pot of boiling water, the water is then reduced to a simmer, and the pot is covered; the lingzhi is then simmered for two hours.
Tea brewing method –
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2 liters : 30 g )
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr – 2hr / Loose leaves : 10min-30min )
Enjoy!!
**Keep refrigerated and drink the tea hot or cold
Is Discontinued By Manufacturer : No
Date First Available : September 30, 2017
Manufacturer : Prince Herb International
ASIN : B0763JL28J
FREE from chemicals and pesticides. [ Shipping from US ]Sold in resealable, Heat sealed Pouches. Instruction included.
The lingzhi mushroom or reishi mushroom, is a species complex that encompasses several fungal species of the genus Ganoderma, has a wealth of health benefits that can be derived by including it in your diet.
