KWOLYKIM Mushroom Soup Package of 11 Type of Mushrooms, Dried Organic Mushroom Soup Set with Soup Ladle, Mushroom and Herb Soup Bag Rehydrate Quickly, Individually Wrapped Soup Packets (45g, 10 Pack)

$47.39

Cooking Instruction: Soak the mushrooms in warm water for 30 minutes (cold water for 2 hours) or until soft. Be sure to remove any sediment before cooking. Bring mushrooms to a boil in a saucepan with vegetables or meat, then reduce heat and cook for 30 minutes. Enjoy your dish.
Package Dimensions ‏ : ‎ 15.59 x 11.61 x 3.86 inches; 1.59 ounces
Manufacturer ‏ : ‎ KWOLYKIM
ASIN ‏ : ‎ B0DBLKQQ1T
Country of Origin ‏ : ‎ China

Healthy Ingredients: The ingredients are dried mushrooms, goji berries and Jujubes red dates, NON-GMO, no extra adding.
Packaged Inculded: 10 packs of dried mushroom soup mix and a soup ladle
Net Weight: 45g/pack, total 450g/15.88oz
Storage Method: Store in a cool and dry place, avoid direct sunlight.
Cooking Instruction: Soak the mushrooms in warm water for 30 minutes (cold water for 2 hours) or until soft. Be sure to remove any sediment before cooking. Bring mushrooms to a boil in a saucepan with vegetables or meat, then reduce heat and cook for 30 minutes. Enjoy your dish.

Quantity

Description

Price: $47.39
(as of Feb 10,2025 00:33:56 UTC – Details)


Cooking Instruction: Soak the mushrooms in warm water for 30 minutes (cold water for 2 hours) or until soft. Be sure to remove any sediment before cooking. Bring mushrooms to a boil in a saucepan with vegetables or meat, then reduce heat and cook for 30 minutes. Enjoy your dish.
Package Dimensions ‏ : ‎ 15.59 x 11.61 x 3.86 inches; 1.59 ounces
Manufacturer ‏ : ‎ KWOLYKIM
ASIN ‏ : ‎ B0DBLKQQ1T
Country of Origin ‏ : ‎ China

Healthy Ingredients: The ingredients are dried mushrooms, goji berries and Jujubes red dates, NON-GMO, no extra adding.
Packaged Inculded: 10 packs of dried mushroom soup mix and a soup ladle
Net Weight: 45g/pack, total 450g/15.88oz
Storage Method: Store in a cool and dry place, avoid direct sunlight.
Cooking Instruction: Soak the mushrooms in warm water for 30 minutes (cold water for 2 hours) or until soft. Be sure to remove any sediment before cooking. Bring mushrooms to a boil in a saucepan with vegetables or meat, then reduce heat and cook for 30 minutes. Enjoy your dish.