Description
Price:
(as of – Details)
These VINTAGE BOTANICAL WALL ART PRINTS by World-Renowned Artist, Pierre Larousse, come from a theme of artistic drawings that harken back to the golden years of illustration and science—when living and working in the outdoors was second nature. His art is both decorative and educational and charts many plants that are not as common today as they once were. These colorful prints remind us of a simple life on the farm and make wonderful housewarming and birthday gifts for mom, dad, friends, and family. Our special prints come in several sizes, including: 8×10, 12×16, 16×20, 18×24, 21×30 cm, 30x40cm, 50x70cm, 70×100, without a matte and frame so you can complement your existing decor.
Best of all, Orion Wells, the Vintage Printmaker of these fine reproductions, is donating a portion of each sale to the International Justice Mission to help fight modern-day slavery and human trafficking. Classical art with a cause —only one of a number of reasons to add this collection to your home.
HEIRLOOM PLANT PRINTS: Legumes, fruit, and champignons (commonly known as mushrooms) will really set off your country kitchen or any room that is calling for natural or farmhouse art poster. This beautiful print will also make a nice addition to your living or guest room.
FRUIT + VEGGIE LOVERS: While many art lovers display these drawings in their kitchen, they’re also great posters for anyplace food is served or grown. Varieties of the peach, grape, pear, apple, strawberry, cherry, plum, pineapple and other fruits and vegetables are tastefully arranged to remind us that cooking is an art form.
VINTAGE DECOR: These reproduction prints go with most any style and look as natural in a modern contemporary home as in a rustic, farmhouse, or country environment. Pair with your own matte and frame to get the exact look you want.
CLASSICAL AND FAMOUS – These plant and fruit paintings were drawn by the famous illustrator, Pierre Larousse, and were beautifully reproduced as vintage prints. These pieces are a collector’s dream for both environmentalists, historians, and chefs alike.