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Kaneso Dashi Stock Packet, Traditional Umami Dashi of 5 Natural Premium Ingredients, No Salt, No MSG, Additive Free, Made in Japan 10g x 30 Packets (Pack of 2)

$49.00

Looking for an easy way to make your own Miso Soup or any other Umami Japanese Dish Dashi Pack is a very convenient product which makes it easy to get a full-fledged dashi stock even on busy days. Our dashi packet is made of 5 main Japanese domestic ingredients with different health benefits: ● Katsuobushi (Dried Bonito Flakes) from Kagoshima Prefecture. Bonito flakes are rich in amino acids which are fundamental in keeping our health. ● Dried Iwashi Sardines from Seto Inland Sea. Iwashi is a type of saltwater fish that is rich in essential fatty acids such as DHA and EPA. ● Sababushi (Dried Mackerel) from Kumamoto Prefecture. Just like sardines, mackerel is also rich in omega 3 fatty acids such as DHA and EPA. These fatty acids can help prevent lifestyle related diseases. ● Kombu Kelp from Hokkaido. Kombu kelp is rich in healthy vitamins and minerals. Both beneficial for health and beauty. ● Shiitake Mushrooms from Kyushuu. This flavorful mushroom is rich in fiber and vitamin D. Not just delicious, this dashi packet is also additives-free, MSG-free, and uses no salt. Totally healthy for daily use. How to use: 1. Heat one dashi packet in 800-1000ml water and bring to a boil in few minutes. 2. Remove the dashi packet. 3. Dashi stock is ready to use. – Store direction: Please keep at room temperature, away from sunlight and high humidity. Start making your own authentic Japanese dish at home now with our Dashi and stay healthy!
Package Dimensions ‏ : ‎ 10.67 x 8.19 x 5.79 inches; 0.35 Ounces
Manufacturer ‏ : ‎ Kaneso 22
ASIN ‏ : ‎ B09HGHZKNC
Country of Origin ‏ : ‎ Japan

NO SALT, NO MSG, NO ADDITIVES. It is a safe product you can consume with confidence developed by Kaneso 22 and Ota Memorial Hospital Neurology Center Japan.
100 percent JAPAN PREMIUM INGREDIENTS: Dried Bonito, Dried Mackerel, Dried Sardines, Kombu Kelp, Shiitake Mushrooms.
USED FOR MANY OTHER JAPANESE DISH. such as Stewed Dishes, Udon Noodles, Tamagoyaki, Agedashi Tofu, etc.
CONVENIENT AND ECONOMICAL PACKAGING: contains 30 bags each pack for everyday use in 1 month and easy to use.
Directions: Put 1 packet (10g) to 800-1000ml water and bring to a boil. Remove the bag after few minutes
Unit count type: Ounce

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Price: $49.00
(as of Oct 08,2023 22:23:41 UTC – Details)


Looking for an easy way to make your own Miso Soup or any other Umami Japanese Dish Dashi Pack is a very convenient product which makes it easy to get a full-fledged dashi stock even on busy days. Our dashi packet is made of 5 main Japanese domestic ingredients with different health benefits: ● Katsuobushi (Dried Bonito Flakes) from Kagoshima Prefecture. Bonito flakes are rich in amino acids which are fundamental in keeping our health. ● Dried Iwashi Sardines from Seto Inland Sea. Iwashi is a type of saltwater fish that is rich in essential fatty acids such as DHA and EPA. ● Sababushi (Dried Mackerel) from Kumamoto Prefecture. Just like sardines, mackerel is also rich in omega 3 fatty acids such as DHA and EPA. These fatty acids can help prevent lifestyle related diseases. ● Kombu Kelp from Hokkaido. Kombu kelp is rich in healthy vitamins and minerals. Both beneficial for health and beauty. ● Shiitake Mushrooms from Kyushuu. This flavorful mushroom is rich in fiber and vitamin D. Not just delicious, this dashi packet is also additives-free, MSG-free, and uses no salt. Totally healthy for daily use. How to use: 1. Heat one dashi packet in 800-1000ml water and bring to a boil in few minutes. 2. Remove the dashi packet. 3. Dashi stock is ready to use. – Store direction: Please keep at room temperature, away from sunlight and high humidity. Start making your own authentic Japanese dish at home now with our Dashi and stay healthy!
Package Dimensions ‏ : ‎ 10.67 x 8.19 x 5.79 inches; 0.35 Ounces
Manufacturer ‏ : ‎ Kaneso 22
ASIN ‏ : ‎ B09HGHZKNC
Country of Origin ‏ : ‎ Japan

NO SALT, NO MSG, NO ADDITIVES. It is a safe product you can consume with confidence developed by Kaneso 22 and Ota Memorial Hospital Neurology Center Japan.
100 percent JAPAN PREMIUM INGREDIENTS: Dried Bonito, Dried Mackerel, Dried Sardines, Kombu Kelp, Shiitake Mushrooms.
USED FOR MANY OTHER JAPANESE DISH. such as Stewed Dishes, Udon Noodles, Tamagoyaki, Agedashi Tofu, etc.
CONVENIENT AND ECONOMICAL PACKAGING: contains 30 bags each pack for everyday use in 1 month and easy to use.
Directions: Put 1 packet (10g) to 800-1000ml water and bring to a boil. Remove the bag after few minutes
Unit count type: Ounce

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