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Japanese Style Enamel Coated Cast Iron Pot with Wooden Lid and Base, 9.75 Inches (DIA) x 3.75 Inches (HIGH), 11 Cups
Japanese Style Enamel Coated Cast Iron Pot with Wooden Lid and Base, 9.75 Inches (DIA) x 3.75 Inches (HIGH), 11 Cups - Image 2
Japanese Style Enamel Coated Cast Iron Pot with Wooden Lid and Base, 9.75 Inches (DIA) x 3.75 Inches (HIGH), 11 Cups - Image 3
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Japanese Style Enamel Coated Cast Iron Pot with Wooden Lid and Base, 9.75 Inches (DIA) x 3.75 Inches (HIGH), 11 Cups

Original price was: $49.98.Current price is: $33.28.

Sukiyaki is a Japanese dish consisting of meat and vegetables cooked and eaten communally at the table. Traditionally, thinly sliced beef is cooked and then simmered in a soy sauce based broth along with tofu, green onions, mushrooms, nappa cabbage, and shirataki noodles. Although hotpot-style dishes like sukiyaki, shabu shabu, and yosenabe are most commonly eaten in Japan in the fall and winter, they are always enjoyed year round as a healthy and fun way to share a meal with family and friends. This sukiyaki pan and nabe pot is made from cast iron. Today, craftsmen at pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty, and lasting durability of products have earned them the worldwide reputation as the leading manufacturer.
Cast iron construction distributes and retains heat evenly
Enameled Inner Surface for Easy Cleaning
Sukiyaki is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.
Mix and prepare your meal in this hot pot, then apply direct heat to the bottom of the pot to cook
Includes wood lid and wood trivet
Made in China

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Description

Price: $49.98 - $33.28
(as of Jul 12,2025 03:27:02 UTC – Details)


Sukiyaki is a Japanese dish consisting of meat and vegetables cooked and eaten communally at the table. Traditionally, thinly sliced beef is cooked and then simmered in a soy sauce based broth along with tofu, green onions, mushrooms, nappa cabbage, and shirataki noodles. Although hotpot-style dishes like sukiyaki, shabu shabu, and yosenabe are most commonly eaten in Japan in the fall and winter, they are always enjoyed year round as a healthy and fun way to share a meal with family and friends. This sukiyaki pan and nabe pot is made from cast iron. Today, craftsmen at pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty, and lasting durability of products have earned them the worldwide reputation as the leading manufacturer.
Cast iron construction distributes and retains heat evenly
Enameled Inner Surface for Easy Cleaning
Sukiyaki is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.
Mix and prepare your meal in this hot pot, then apply direct heat to the bottom of the pot to cook
Includes wood lid and wood trivet
Made in China

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