Customers find the meat grinder well-made and easy to clean and use, with one mentioning it can handle up to 2-3 lbs of meat. They appreciate its functionality and appearance, describing it as sleek. The stainless steel construction receives mixed feedback, with several customers confirming it’s real stainless steel.
[From No8 to No10 to No12] The capacity is getting larger and larger, and the speed of meat grinding is getting faster and faster
[Heavy duty stainless steel] The body and metal parts of the hand meat grinder are thickened stainless steel, strong, durable, and anti-rust. Fine polishing, one-piece fine casting, do not worry about the grinding process produces metal debris, safe and hygienic. Long service life
[Strongly fixed stability] Our meat grinde is fixed by steel clip, more stable operation. With non-slip feet to protect your table. Steel clip opening range: 0.39″-1.90″, suitable for most thickness of table tops
[Save time and effort] The hand crank meat grinder is easy to use and the handle is ergonomically designed to save more effort. The cross knife is sharp and grind efficiently and thoroughly. Upgraded spiral shaft makes the meat grinder less likely to clog, and quieter grinding
[Multifunctional] It can make sausage, help you quickly handle beef, pork, chicken, fish, venison, small bones, onions, mushrooms, peppers, and other ingredients. Also perfect for making fresh and healthy cat and dog food for your kitten and puppy
[Healthy and fresh] Simulate hand chopped meat to ensure the taste of the ingredients and retain the nutrition of the ingredients to a great extent. Ready-to-grind, more fresh and healthy, so you can eat more at ease
[Easy to clean and store] The meat processor is easy to disassemble, all metal parts are dishwasher safe. Wipe dry to storage after clean, does not take up space. Tips: regularly apply cooking oil to the cross knife and plates, not easy to rust
[Complete accessories] The package includes a meat grinding machine, an English manual, two round sieve plates with different grinding precision, a cleaning brush, a meat pusher, a spare shaft sleeve, and a sausage tube
Mon - Fri: 9:00 - 19:00
