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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Original price was: $35.00.Current price is: $23.99.

“In this highly informative work, chef Berens (Ruffage) showcases the potential of cooking with grains and legumes … Woven throughout are essays and farmer interviews that present a strong case for increasing the role of grains and legumes in the global food system. The result is a definitive guide rich with flavor and inspiration.”―Publishers Weekly, starred review

Shortlisted for 2022 The Art of Eating Prize. “Allows the home cook to really dive in and expand their possibilities of meaningful and healthy cooking and eating. No other book this year has made me think about changing the way I cook at home more than Grist.”

“Berens encourages readers to start with ingredients they’re excited about … Interspersed features highlight working farmers and their areas of specialty, serving to illustrate issues that inform Berens' ethics and worldview.”―Booklist

“A thorough A to Z of grains, beans, seeds, and legumes, Grist is based on the philosophy that great cooking comes from working with ingredients you’re excited about.”―Eater

“Berens strolls through each category with representative methods (such as boiled, fried, sprouted) with an eye toward variety and versatility over 125 recipes.”―Chicago Reader

“Spanning nearly 450 pages, Grist features 125 recipes and twice as many variations on those, plus a great glossary and cheat sheet to get you started.” –Epicurious
Chronicle Books

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Price: $35.00 - $23.99
(as of Sep 06,2023 03:15:11 UTC – Details)


“In this highly informative work, chef Berens (Ruffage) showcases the potential of cooking with grains and legumes … Woven throughout are essays and farmer interviews that present a strong case for increasing the role of grains and legumes in the global food system. The result is a definitive guide rich with flavor and inspiration.”―Publishers Weekly, starred review

Shortlisted for 2022 The Art of Eating Prize. “Allows the home cook to really dive in and expand their possibilities of meaningful and healthy cooking and eating. No other book this year has made me think about changing the way I cook at home more than Grist.”

“Berens encourages readers to start with ingredients they’re excited about … Interspersed features highlight working farmers and their areas of specialty, serving to illustrate issues that inform Berens' ethics and worldview.”―Booklist

“A thorough A to Z of grains, beans, seeds, and legumes, Grist is based on the philosophy that great cooking comes from working with ingredients you’re excited about.”―Eater

“Berens strolls through each category with representative methods (such as boiled, fried, sprouted) with an eye toward variety and versatility over 125 recipes.”―Chicago Reader

“Spanning nearly 450 pages, Grist features 125 recipes and twice as many variations on those, plus a great glossary and cheat sheet to get you started.” –Epicurious
Chronicle Books

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