Generic Dried Dehydrated Natural Mu-er Small Black Fungus Black Wood Ear Fungus 小木耳 小雲耳 Free Worldwide Airmail (300 grams)

$53.95

Mu-er, also known as wood ear or black fungus. These small, ear-shaped fungi may appear unassuming, but they pack a flavorful punch in the culinary world. Mu-er’s delicate crunch and subtle, woodsy taste make it a versatile ingredient, equally at home in savory stir-fries as it is in delicate soups.
Item Weight ‏ : ‎ 10.58 ounces
Manufacturer ‏ : ‎ Yunnan Mushroom
ASIN ‏ : ‎ B0D5CQ9TNV
Units ‏ : ‎ 1.00 Count

Product – Small, ear-shaped balck fungi gives a delicate chewy, al dente texture;
Origin – Product of Yuennan China. Preserved through sun-drying, no additives added during the process.
ORDER – Available in 150 grams, 300 grams, 500 grams and 1000 grams order options for you to choose. Kinldy pick you preferred selection.
Preparation – Place the dried mu-er in a bowl and cover them with clean water. Allow them to soak for 45 minutes, or until the fungus have softened and plumped up.
How to serve – Mu-er can be enjoyed in soups, stir-fries, salads, pickles, and as a garnish, lending texture and flavor.

Quantity

Description

Price: $53.95
(as of May 25,2025 21:32:05 UTC – Details)


Mu-er, also known as wood ear or black fungus. These small, ear-shaped fungi may appear unassuming, but they pack a flavorful punch in the culinary world. Mu-er’s delicate crunch and subtle, woodsy taste make it a versatile ingredient, equally at home in savory stir-fries as it is in delicate soups.
Item Weight ‏ : ‎ 10.58 ounces
Manufacturer ‏ : ‎ Yunnan Mushroom
ASIN ‏ : ‎ B0D5CQ9TNV
Units ‏ : ‎ 1.00 Count

Product – Small, ear-shaped balck fungi gives a delicate chewy, al dente texture;
Origin – Product of Yuennan China. Preserved through sun-drying, no additives added during the process.
ORDER – Available in 150 grams, 300 grams, 500 grams and 1000 grams order options for you to choose. Kinldy pick you preferred selection.
Preparation – Place the dried mu-er in a bowl and cover them with clean water. Allow them to soak for 45 minutes, or until the fungus have softened and plumped up.
How to serve – Mu-er can be enjoyed in soups, stir-fries, salads, pickles, and as a garnish, lending texture and flavor.