Dried Shiitake Mushroom,The Dried Shiitake Mushromom,The Dried Mushroom,Dried Shiitake Mushrooms,ganhuagu,Dried Shiitake Mushroom Products,Dried Shiitake Mushroom Organic (32 oz)

$70.99

The top surface of the mushrooms is light black, mushroom patterns, white, white, and the bottom of the mushroom is pale yellow. The mushrooms are named after the top surface. The colder the weather, the higher the output of the mushrooms, and the better the quality. The meat is thick, delicate, delicious, and the food is refreshing.
Date First Available ‏ : ‎ January 13, 2023
Manufacturer ‏ : ‎ Generic
ASIN ‏ : ‎ B0BS9BFLBM
Country of Origin ‏ : ‎ China

2. Oyster sauce mushroom Soak the mushrooms with warm water in advance, cut off the root, cut the knife flower on the mushroom surface; put the west blue flower with boiled water soup, and then put the shiitake mushrooms in the pot and stir. After stir -fry, add the ingredients and water starch hook, stir fry again, and fry it in the pan and put it in a plate paved with broccoli.
3. Mushroom stewed chicken soup Simp the chicken to remove blood water for later use. Then wash the dried mushrooms with water, soak it with warm water, cut off the mushroom feet after soaking, and cut it out (note that the soaked water should not be poured). Put all the ingredients in the pot together, add water without the ingredients, stew the lid for 1.5 hours, and then add salt to season.
4. Smee fried mushrooms.
5. Sweet and sour mushrooms.

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Price: $70.99
(as of Oct 21,2023 16:58:06 UTC – Details)


The top surface of the mushrooms is light black, mushroom patterns, white, white, and the bottom of the mushroom is pale yellow. The mushrooms are named after the top surface. The colder the weather, the higher the output of the mushrooms, and the better the quality. The meat is thick, delicate, delicious, and the food is refreshing.
Date First Available ‏ : ‎ January 13, 2023
Manufacturer ‏ : ‎ Generic
ASIN ‏ : ‎ B0BS9BFLBM
Country of Origin ‏ : ‎ China

2. Oyster sauce mushroom Soak the mushrooms with warm water in advance, cut off the root, cut the knife flower on the mushroom surface; put the west blue flower with boiled water soup, and then put the shiitake mushrooms in the pot and stir. After stir -fry, add the ingredients and water starch hook, stir fry again, and fry it in the pan and put it in a plate paved with broccoli.
3. Mushroom stewed chicken soup Simp the chicken to remove blood water for later use. Then wash the dried mushrooms with water, soak it with warm water, cut off the mushroom feet after soaking, and cut it out (note that the soaked water should not be poured). Put all the ingredients in the pot together, add water without the ingredients, stew the lid for 1.5 hours, and then add salt to season.
4. Smee fried mushrooms.
5. Sweet and sour mushrooms.