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Dried Dehydrated velvet pioppini poplar fieldcap or poplar mushroom 茶樹菇 Free airmail (1000 grams (2.2 LB))
Dried Dehydrated velvet pioppini poplar fieldcap or poplar mushroom 茶樹菇 Free airmail (1000 grams (2.2 LB)) - Image 2
Dried Dehydrated velvet pioppini poplar fieldcap or poplar mushroom 茶樹菇 Free airmail (1000 grams (2.2 LB)) - Image 3
Dried Dehydrated velvet pioppini poplar fieldcap or poplar mushroom 茶樹菇 Free airmail (1000 grams (2.2 LB)) - Image 4
Dried Dehydrated velvet pioppini poplar fieldcap or poplar mushroom 茶樹菇 Free airmail (1000 grams (2.2 LB)) - Image 5

Dried Dehydrated velvet pioppini poplar fieldcap or poplar mushroom 茶樹菇 Free airmail (1000 grams (2.2 LB))

$79.00

Name：Dried Poplar mushroom
Other name: Dried velvet pioppini mushroom
Orders: 250 grams / 500 grams / 1000 grams
Dried poplar mushroom is a common type of musroom in Asian cuisine used to make soup.
Origin: Yunan China
Preparation: The tea tree mushrooms must be soaked twice to remove the sand and mud, if any. After the first soak, use your hands to lift up the tea tree mushrooms to let the sand and mud remain in the mushroom water. Then soak them in clean water for the second time, and rinse them repeatedly to ensure they are clean.
Manufacturer ‏ : ‎ RuYiQing
ASIN ‏ : ‎ B0D9LHRSR6
Country of Origin ‏ : ‎ China

Product – Dried poplar mushroom, common mushroom in Asian cuisine.
Variation of orders -Provide variation of 250 grams, 500 grams and 1000 grams for you to choose, kinldy choose your preferred one;
Preparation – Cut the stems, then soak in water for half an hour, rinse the mushroom to remove any sand or mud, if any; soak the mushroom again to ensure all the sand or mud is properly removed.
Storage – Highly dryness. You are recommended to store in refrigerator for a better storage.
Preparation – Simply soak the mushrooms in water for an hour, then squeeze out the excess water, and they are ready to be cooked. You can cut them into slices according to your cooking preferences.

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Description

Price: $79.00
(as of Mar 20,2025 21:02:07 UTC – Details)


Name：Dried Poplar mushroom
Other name: Dried velvet pioppini mushroom
Orders: 250 grams / 500 grams / 1000 grams
Dried poplar mushroom is a common type of musroom in Asian cuisine used to make soup.
Origin: Yunan China
Preparation: The tea tree mushrooms must be soaked twice to remove the sand and mud, if any. After the first soak, use your hands to lift up the tea tree mushrooms to let the sand and mud remain in the mushroom water. Then soak them in clean water for the second time, and rinse them repeatedly to ensure they are clean.
Manufacturer ‏ : ‎ RuYiQing
ASIN ‏ : ‎ B0D9LHRSR6
Country of Origin ‏ : ‎ China

Product – Dried poplar mushroom, common mushroom in Asian cuisine.
Variation of orders -Provide variation of 250 grams, 500 grams and 1000 grams for you to choose, kinldy choose your preferred one;
Preparation – Cut the stems, then soak in water for half an hour, rinse the mushroom to remove any sand or mud, if any; soak the mushroom again to ensure all the sand or mud is properly removed.
Storage – Highly dryness. You are recommended to store in refrigerator for a better storage.
Preparation – Simply soak the mushrooms in water for an hour, then squeeze out the excess water, and they are ready to be cooked. You can cut them into slices according to your cooking preferences.

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