Description
Price: $14.99
(as of Apr 29,2025 13:12:03 UTC – Details)

Name:Dried Agaricus blazei Blaze mushroom
Other name: Jisongrong Almond mushroom
Orders: 250 grams / 500 grams / 1000 grams
Dried Agaricus blazei is a common type of musroom in Asian cuisine used to make soup.
Origin: Yunan China
Preparation: Soak the Agaricus blazeii mushroom for around half an hour in water. Cut the hard part of the stalk. Rinse and ready for cooking;
Manufacturer : RuYiQing
ASIN : B0D9NYT6ZH
Units : 1 Count
Product – Dried Agaricus blazei Blaze mushroom, also named Jisongrong Almond mushroom, common mushroom in Asian cuisine;
Variation of orders -Provide variation of 250 grams, 500 grams and 1000 grams for you to choose, kinldy choose your preferred one;
Preparation – Soak the Agaricus blazeii mushroom for around half an hour in water. Cut the hard part of the stalk. Rinse and ready for cooking;
Storage – Highly dryness. You are recommended to store in refrigerator for a better storage.












