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Description
Price: $78.59
(as of Feb 14,2025 00:50:11 UTC – Details)
Cylindracea cylindracea is a kind of edible and medicinal fungus with tender cover, crisp stalk, pure flavor and delicious taste. It is also named Tea tree mushroom because it is wild on the dry of camellia oleifera. The mushroom is rich in nutrition, high in protein content, contains a variety of essential amino acids, and rich in B vitamins and potassium, sodium, calcium, magnesium, iron, zinc and other mineral elements. This is one of the ten rare mushrooms that can be exploited.
Date First Available : October 13, 2022
Manufacturer : Generic
ASIN : B0BJ29F15Z
Country of Origin : China
Tea tree mushroom is a very healthy mushroom food, usually dry food. Also very durable, easy to use, tea tree mushroom in many ways. 1. Tea tree mushrooms must be soaked before use. When it’s soft, it’s ready to cook.
2. Dry sauteed tea tree mushroom. After the tea mushroom bubble soft, put appropriate amount of oil in the pot, you can put a little pepper, put the tea mushroom into the stir-fry, do not put water. With the right amount of soy sauce and sugar, this dish is very fragrant, with a special rich flavor of tea tree mushrooms.
3. Tea tree Mushroom Spareribs soup. Blanch fresh ribs and boil them into a thick soup. Finally, add tea tree mushroom and boil them for 20 minutes. Add an appropriate amount of salt and then start the pot.
4. Saute the cured pork with tea tree mushroom. Slice the cured pork salted in the twelfth Lunar month, fry it with oil, add tea tree mushroom and stir-fry it together, tea tree mushroom absorbs the oil of the cured meat and has a strong aroma.
5. Deep-fried tea tree mushrooms. The tea tree mushroom is soaked until soft, coated with dry starch and seasoned with salt, and fried twice in the oil to achieve the effect of crisp outside and tender inside. This dish is very distinctive.
6. Tea tree mushroom braised meat, cut the braised meat into squares, put a small amount of oil in the pot, add the scallion and ginger stir-fry. Put the right amount of soy sauce and rock sugar, add tea tree mushroom together cook until soft rotten, tea tree mushroom absorbed the oil of braised meat, especially moist. Eat to the mouth is not a bit of wood, the meat also absorbed tea tree mushroom flavor. The dish is rich and delicious. I eat very much.
7. Sauteed green beans with tea tree mushrooms. Pinch green beans into sections, put a small amount of oil in the pot, oil temperature of 70 into the heat of the green beans into the pot add tea tree mushroom stir-fry, add the right amount of salt. This dish is very refreshing.
