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Cordyceps Sinensis 100% Dong Chong Xia Cao Wild Whole Himalayan Sinensis,Cordyceps 100%,Cordyceps Organic from Tibet (6g), 1.0 Count, 6.0 grams

$93.99

Cordyceps sinensis (scientific name: Ophiocordyceps sinensis (Berk.) G.H. Sung, J.M.Sung, Hywel-Jones & Spatafora) is a fungus of the Cordyceps family and genus Cordyceps. Subpod annual, clavate, leathery when fresh, light yellow at base, yellowish-brown middle, dark brown above, up to 6 cm long and 2 mm diam, subpod mycelium colorless, thick-walled , frequently separate, occasionally branched; Linear, colorless, thin-walled ascospores, more divided after maturity, with a size of (118-) 120-262 (-270) microns × (4.5-) 5-6 (-6.5) microns. The fungus can form complexes with bat moth larvae.
Package Dimensions ‏ : ‎ 4.17 x 4.06 x 2.05 inches; 3.17 Ounces
Item model number ‏ : ‎ 1
Date First Available ‏ : ‎ September 14, 2022
Manufacturer ‏ : ‎ Generic
ASIN ‏ : ‎ B0BF8MHJY4

Weigh 3 to 9 grams of natural Cordyceps sinensis every day, break or chop it, stew meat, duck, chicken, pig, fish, sheep, cattle, etc.
There are three main ways to eat Cordyceps sinensis: 1. Boil water, put 3-5 cordyceps in a health pot, boil for 10 minutes, pour out and drink, you can continue to add water and boil until the color of the water disappears, and finally eat cordyceps.
2. When cooking porridge, drink porridge on an empty stomach in the morning, which is easy to absorb and has the effect of protecting the stomach. Eating a healthy breakfast such as Cordyceps sinensis porridge for breakfast is very beneficial to health.
3. Soaked wine, Cordyceps sinensis soaked wine has a very good drinking effect. It has the effects of nourishing the kidney and nourishing the lungs. It is suitable for people who are weak, fatigued, backache, cough and so on. Stewed soup, you can stew chicken, duck, goose, cow, sheep, pork, etc., you can choose different ingredients.
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Price: $93.99
(as of Sep 24,2023 17:57:04 UTC – Details)


Cordyceps sinensis (scientific name: Ophiocordyceps sinensis (Berk.) G.H. Sung, J.M.Sung, Hywel-Jones & Spatafora) is a fungus of the Cordyceps family and genus Cordyceps. Subpod annual, clavate, leathery when fresh, light yellow at base, yellowish-brown middle, dark brown above, up to 6 cm long and 2 mm diam, subpod mycelium colorless, thick-walled , frequently separate, occasionally branched; Linear, colorless, thin-walled ascospores, more divided after maturity, with a size of (118-) 120-262 (-270) microns × (4.5-) 5-6 (-6.5) microns. The fungus can form complexes with bat moth larvae.
Package Dimensions ‏ : ‎ 4.17 x 4.06 x 2.05 inches; 3.17 Ounces
Item model number ‏ : ‎ 1
Date First Available ‏ : ‎ September 14, 2022
Manufacturer ‏ : ‎ Generic
ASIN ‏ : ‎ B0BF8MHJY4

Weigh 3 to 9 grams of natural Cordyceps sinensis every day, break or chop it, stew meat, duck, chicken, pig, fish, sheep, cattle, etc.
There are three main ways to eat Cordyceps sinensis: 1. Boil water, put 3-5 cordyceps in a health pot, boil for 10 minutes, pour out and drink, you can continue to add water and boil until the color of the water disappears, and finally eat cordyceps.
2. When cooking porridge, drink porridge on an empty stomach in the morning, which is easy to absorb and has the effect of protecting the stomach. Eating a healthy breakfast such as Cordyceps sinensis porridge for breakfast is very beneficial to health.
3. Soaked wine, Cordyceps sinensis soaked wine has a very good drinking effect. It has the effects of nourishing the kidney and nourishing the lungs. It is suitable for people who are weak, fatigued, backache, cough and so on. Stewed soup, you can stew chicken, duck, goose, cow, sheep, pork, etc., you can choose different ingredients.
nanTablet

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