Description
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(as of – Details)
Amy’s Organic Vegan Mushroom Bisque is made with organic mushrooms, leeks and Arborio rice combined with creamy organic coconut milk to make it a delicious dairy free alternative to our classic Mushroom Bisque. It can be served by itself, in a risotto or combined with other ingredients to create your own fabulous recipe. Gluten free/dairy free/lactose free/soy free/corn free/vegan/kosher/plant based
This canned soup contains 4g of plant based protein per serving; Amy’s mushroom soup is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, Vegan and Certified Kosher for a high-quality plant based food everyone can enjoy
Convenient and easy to prepare, heat this organic soup in a microwave safe bowl for 2 minutes or heat in a saucepan on the stove and stir occasionally for a healthy lunch or hearty, ready made meals
Since 1987, Amy’s Kitchen produces delicious, convenient quick meals and vegetarian food for people who are sometimes too busy to cook