Amy’s Soup, Vegan Mushroom Bisque, Made With Organic Mushrooms, Arborio Rice, Leeks and Coconut Milk, Canned Soup, 13.8 Oz (12 Pack)

Amy’s Organic Vegan Mushroom Bisque is made with organic mushrooms, leeks and Arborio rice combined with creamy organic coconut milk to make it a delicious dairy free alternative to our classic Mushroom Bisque. It can be served by itself, in a risotto or combined with other ingredients to create your own fabulous recipe. Gluten free/dairy free/lactose free/soy free/corn free/vegan/kosher/plant based
This canned soup contains 4g of plant based protein per serving; Amy’s mushroom soup is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, Vegan and Certified Kosher for a high-quality plant based food everyone can enjoy
Convenient and easy to prepare, heat this organic soup in a microwave safe bowl for 2 minutes or heat in a saucepan on the stove and stir occasionally for a healthy lunch or hearty, ready made meals
Since 1987, Amy’s Kitchen produces delicious, convenient quick meals and vegetarian food for people who are sometimes too busy to cook

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Amy’s Organic Vegan Mushroom Bisque is made with organic mushrooms, leeks and Arborio rice combined with creamy organic coconut milk to make it a delicious dairy free alternative to our classic Mushroom Bisque. It can be served by itself, in a risotto or combined with other ingredients to create your own fabulous recipe. Gluten free/dairy free/lactose free/soy free/corn free/vegan/kosher/plant based
This canned soup contains 4g of plant based protein per serving; Amy’s mushroom soup is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, Vegan and Certified Kosher for a high-quality plant based food everyone can enjoy
Convenient and easy to prepare, heat this organic soup in a microwave safe bowl for 2 minutes or heat in a saucepan on the stove and stir occasionally for a healthy lunch or hearty, ready made meals
Since 1987, Amy’s Kitchen produces delicious, convenient quick meals and vegetarian food for people who are sometimes too busy to cook