Aji No Moto MSG in Plastic Bag Umami Seasoning 1.3kg /3LB (3lb, 2pack)

$39.99

White, practically odorless crystals or crystalline powder, with characteristics taste. Umami seasoning. Naturally Delicious (One Bag 16oz per order)Ajinomoto Umami Seasoning is a seasoning that enhances Umami taste of all your dishes Made from Corn glucose in american’s heart land Made from corn through a fermentation process which is similar to the one used to make yogurt, beer and soy sauce Internationally recognized by researches and chefs as fifth taste in additional to sweet, sour, bitter and salty
Item Weight ‏ : ‎ 1 Pounds
UPC ‏ : ‎ 793897962871
Manufacturer ‏ : ‎ Aji No Moto
ASIN ‏ : ‎ B09PB4XGL5

It is made from corn through a fermentation process, similar to the process used to make yogurt, beer, and soy sauce.
Made from corn dextrose in the American heartland, 16 ounce bags per order
In addition to sweet, sour, bitter and salty, UMAMI is internationally recognized as a fifth basic taste by researchers and chefs.
Such as ripe tomato,broccoli, cheese, and mushrooms are rich in the same natural taste in addition tosweet.

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Price: $39.99
(as of Oct 31,2023 08:07:03 UTC – Details)


White, practically odorless crystals or crystalline powder, with characteristics taste. Umami seasoning. Naturally Delicious (One Bag 16oz per order)Ajinomoto Umami Seasoning is a seasoning that enhances Umami taste of all your dishes Made from Corn glucose in american’s heart land Made from corn through a fermentation process which is similar to the one used to make yogurt, beer and soy sauce Internationally recognized by researches and chefs as fifth taste in additional to sweet, sour, bitter and salty
Item Weight ‏ : ‎ 1 Pounds
UPC ‏ : ‎ 793897962871
Manufacturer ‏ : ‎ Aji No Moto
ASIN ‏ : ‎ B09PB4XGL5

It is made from corn through a fermentation process, similar to the process used to make yogurt, beer, and soy sauce.
Made from corn dextrose in the American heartland, 16 ounce bags per order
In addition to sweet, sour, bitter and salty, UMAMI is internationally recognized as a fifth basic taste by researchers and chefs.
Such as ripe tomato,broccoli, cheese, and mushrooms are rich in the same natural taste in addition tosweet.