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Description
Price: $76.99
(as of Jun 07,2025 01:42:42 UTC – Details)
Dried tea tree mushroom fruiting body is single, twin or clumpy, the diameter of the fungus cap is 5-10cm, the surface is smooth, dark reddish brown at the beginning, there are light wrinkles, the fungus flesh (except the surface and the stalk base) white, medium solid. Ring white, membranous, exigent. Stalks medium solid, about 10 cm long, stalks 1-2 cm thick, yellow white. At maturity, the stalk becomes hard, the stalk is attached to a dim sticky substance, and the ring remains on the stalk or falls off automatically when attached to the edge of the cap. The spores are ovate to oval, light brown.
Item Weight : 2.2 Pounds
Date First Available : December 31, 2022
Manufacturer : Generic
ASIN : B0BRFKKMPD
Country of Origin : China
How to eat dried tea tree mushroom? 1. Old Duck Soup with tea tree Mushrooms After soaking tea tree mushrooms and mushrooms in warm water, remove them and wash them. Strain the water and set aside. Pour the filtered mushroom water into a casserole dish and add enough water again. After boiling, add the duck pieces, ham slices, scallions, ginger pieces, tea tree mushrooms and mushrooms, cover and simmer for 3 hours.
2. Braised pork with tea tree mushrooms Cut the pork belly into chunks. Brown and red syrup appeared in the pot, put the pork belly constantly stir fry, pour boiling water with high fire to boil the soup, and then turn into a small fire cover, slowly simmer 35 minutes, until the meat mature; Add the mushrooms, mix well, cover and simmer for 10 minutes, until the mushrooms are tender. When the meat is crisp, turn to a high heat and drain the remaining liquid.
3. Salted egg yolk tea tree mushroom Wash the tea tree mushroom in boiling water and add salt to cook for 3-5 minutes, remove and drain water, put in a utensium, add egg and stir well, then sprinkle with starch and mix well; Sit in the wok and fire the oil into the pot. When the oil is hot, add the mixed tea tree mushroom and fry until golden brown. Remove the oil from the pot and leave a little bottom oil.
4. Plain popped tea tree mushrooms Soak tea tree mushrooms in warm water for about 30 minutes. Wash the tea tree mushrooms. Dice them and put them in a clean pan with dry water. Add oil (appropriate amount), add scallions, stir fry until fragrant. Add tea tree mushrooms with dry water and stir fry. After frying, add salt, oyster sauce, light soy sauce.
5. Tea Tree Mushroom Chicken Soup Dried tea tree mushroom 50g, cut into small pieces, slightly rinse, soak in clear water for about 35 minutes. Chicken 400g, minced into small pieces, pitted red dates 10, honey dates 1, a piece of ginger. When the pot of water comes to a boil, put all the ingredients in the boiling water. Heat for 15 minutes, then 30 minutes on medium heat.
